460g loaf. We recommned storing and consuming the cake at room temperature, where it will last for 2 to 3 days. If refrigerated, the molten core will firm up. Before consuming, thaw a slice for at least 3 to 4 hours at room temp or microwave it for 10 to 12 seconds. Instructions will also be on the cake box.
For Christmas only, a peppermint version of our signature Valrhona Chocolate Cake is avaialble! Just the right amount of cooling peppermint freshens up the rich, fudge-centred chocolate cake. If you love the choc-mint combi, you'll definitely want to try this.
This decadent chocolate cake is a play on texture and mouthfeel. Its outer layer is akin to a rich chocolate cake, and houses a core of molten, bittersweet fudge that oozes out like lava as you slice into it. The chocolate lava has a texture that coats your palate voluptuously, its flavour release is gradual and lingers on, allowing you to fully savour each luxurious bite.
Crafted with only the best ingredients - Valrhona Guanaja (70%) and good french butter. If you're gonna sin, go all the way. There's no sense otherwise. After all, temptation's only fun when you succumb to it fully. No guilt. Just pure indulgence.
Note: Shipping for Book-Only Orders is by SingPost. If you wish to have your book sent by courier along with your cake/cookie order, do leave a note at checkout. Thanks!