460g loaf. We recommned storing and consuming the cake at room temperature, where it will last for 2 to 3 days. If refrigerated, the molten core will firm up. Before consuming, thaw a slice for at least 3 to 4 hours at room temp or microwave it for 10 to 12 seconds. Instructions will also be on the cake box.
This decadent chocolate cake is a play on texture and mouthfeel. Its outer layer is akin to a rich chocolate cake, and houses a core of molten, bittersweet fudge that oozes out like lava as you slice into it. The chocolate lava has a texture that coats your palate voluptuously, its flavour release is gradual and lingers on, allowing you to fully savour each luxurious bite.
Crafted with only the best ingredients - Valrhona Guanaja (70%) and good french butter. If you're gonna sin, go all the way. There's no sense otherwise. After all, temptation's only fun when you succumb to it fully. No guilt. Just pure indulgence.
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Valrhona Chocolate Cake - 23rd OCT (FRI)
All products from this kitchen contains gluten, dairy and eggs. They are also produced in a facilitiy that handles nuts. Not recommneded for anyone with allergies.