The #bakedbylace cake base makes a comeback after more a decade! This used to be the cupcake/layer cake base for when I ran my baking business in SMU. =)
8" Round Cake. We recommend storing and consuming the cake at room temeperature where it will keep for 3 to 4 days. Due to its high butter content, the tender cake will be hard if refrigerated.
A moist, buttery tea cake base that's tender crumbed and earthy with the addition of Uji Matcha powder, lifted with citrusy rivulets of Valrhona's Yuzu Inspiration and topped with a nutty, nubbly savoury-sweet miso crumble. Your afternoon tea cake remade with an explosion of flavours.
Note: Shipping for Book-Only Orders is by SingPost. If you wish to have your book sent by courier along with your cake/cookie order, do leave a note at checkout. Thanks!